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Nori Seaweed Chips (Low-Carb Keto Snacks)

Servings 12


  • Scissors
  • Baking paper


  • 4 sheets Nori
  • Olive Oil extra virgin
  • Pink Himalayan Salt


  • Cut nori leaves with scissors into desired chip size. I cut the chips into about 8 pieces.
  • Thinly coat nori pieces with olive oil and place smooth side down on a baking sheet with parchment paper. Then season chips with freshly ground Himalayan salt.
  • Bake at 150°C for about 3-4 minutes in a preheated oven on medium heat. Watch the progress so that the seaweed chips do not burn.