Cut nori leaves with scissors into desired chip size. I cut the chips into about 8 pieces.
Thinly coat nori pieces with olive oil and place smooth side down on a baking sheet with parchment paper. Then season chips with freshly ground Himalayan salt.
Bake at 150°C for about 3-4 minutes in a preheated oven on medium heat. Watch the progress so that the seaweed chips do not burn.