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Keto Avocado Egg Salad

Prep Time 7 minutes
Servings 6


  • 2 Avocados
  • 8 Eggs hard-boiled
  • 3 tsp Lime Juice
  • 2 tsp Pink Himalayan Salt
  • 1 Red Onion small


  • Dice avocados with a knife or coarsely mash with a blender.
  • Finely chop the red onion and mix with the lime juice until everything is well mixed.
  • Then dice hard-boiled eggs and gently fold in. Then season to taste with Himalayan salt.