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Low-Carb Keto Cheese Dip

Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 cups


  • 1 pcs Heavy Cream
  • 6 oz Cream Cheese
  • 9 oz Cheddar coarsely grated
  • 1 tsp Pink Himalayan Salt


  • Melt whipping cream and cream cheese in a small saucepan over medium heat. Stir occasionally.
  • Once the mixture is well melted, remove the saucepan from the heat and add the grated cheddar and salt. Then stir until the cheese is completely melted.
  • Enjoy the dip with celery sticks or pork rinds.