Best Homemade Keto Mayonnaise
Servings 16
Ingredients
- 1 cup olive oil extra virgin
- 1 pasture raised egg at room temperature
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp pink Himalayan salt
Instructions
- Place all ingredients in the tall cup of the hand blender. Place the blender on the bottom and pulse until the mayo begins to thicken.
- Then gently move the blender up and down while running to thicken the mayo evenly.
- Add salt to taste and store in an airtight container in the refrigerator for 1-2 weeks.