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Best Homemade Keto Mayonnaise

Prep Time 1 minute
Servings 16


  • 1 cup olive oil extra virgin
  • 1 pasture raised egg at room temperature
  • 1 tsp apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp pink Himalayan salt


  • Place all ingredients in the tall cup of the hand blender. Place the blender on the bottom and pulse until the mayo begins to thicken.
  • Then gently move the blender up and down while running to thicken the mayo evenly.
  • Add salt to taste and store in an airtight container in the refrigerator for 1-2 weeks.