Sole Water Recipe
Servings 34 fl oz
Ingredients
- 1 cup Himalayan Pink Salt natural
- 34 fl oz Water filtered
Instructions
- Fill about 1/4 of the glass container with Himalayan salt.
- Add the water until about two inches remain free at the top.
- Place the lid on top and gently shake the container. Let the glass container sit overnight to allow the salt to dissolve.
- If salt remains at the bottom of the jar the next day, the water has absorbed the maximum amount of salt and the sole is ready.
- Otherwise, add salt to the water again and continue to do so if no salt remains at the bottom again the next day.