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Sole Water Recipe

Prep Time 1 minute
Servings 34 fl oz


  • 1 cup Himalayan Pink Salt natural
  • 34 fl oz Water filtered


  • Fill about 1/4 of the glass container with Himalayan salt.
  • Add the water until about two inches remain free at the top.
  • Place the lid on top and gently shake the container. Let the glass container sit overnight to allow the salt to dissolve.
  • If salt remains at the bottom of the jar the next day, the water has absorbed the maximum amount of salt and the sole is ready.
  • Otherwise, add salt to the water again and continue to do so if no salt remains at the bottom again the next day.