Net Carbs in Hummus: Is it Keto and Low-Carb?

Dieser Artikel basiert auf wissenschaftlichen Studien

Hummus | Benefits | Side Effects | Carbs | Keto | Low-Carb Substitutes | Recipe | Conclusion | FAQ | Studies

Hummus is delicious, although it may not look it. Due to the vegan hype, hummus was heavily trending and marketed as a healthy food.

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However, in this article, we have to face uncomfortable questions: How much carbohydrate does hummus have? How healthy is it really? Is hummus allowed on keto? And if not, what are the alternatives?

You’ll find out all this and more here, based on science.

Is Hummus Keto?

Hummus is a Levantine or Egyptian dish made from cooked and pureed chickpeas. 

In the Middle East, hummus is one of the most popular foods, but also in Western cuisine, the dip is trendy. 

That’s why it is currently considered a healthy superfood among vegans and vegetarians, for example. However, there are also more and more advocates of the creamy dip in the low-carb and keto community.

But hummus is by no means a new creation, as the earliest records of it date back to Arabic cookbooks of the 13th century.

There it was prepared as a cold dish of pureed chickpeas, lemon, herbs, spices, vinegar and oil (Gaul 20191).

To this day, the essential ingredients of classic hummus have not changed much: 

  • Chickpeas
  • Tahina (sesame paste)
  • Garlic
  • Olive oil
  • Lemon juice
  • Cumin
  • Salt

Nevertheless, it is now prepared in countless variations. Accordingly, it is given a special touch with, for example, dried tomatoes, artichokes, pestos, chilies or other spices.

In any case, chickpeas remain its main ingredient, which is also responsible for its creamy consistency. Therefore, it also determines whether hummus can be suitable for low carb diets, as we will see in a moment in more detail.

In hummus with tomatoes there is lots of carbs

Potential Health Benefits of Hummus

Hummus is currently experiencing hype as a dairy-free, gluten-free, and vegan superfood. But can it live up to these high expectations?

Since the designation as a superfood is usually based on high nutrient density, we need to take a closer look at the range of micronutrients.

100g of homemade hummus contains high amounts of the following minerals and vitamins (*):

  • Vitamin C
  • Vitamin B6
  • Folate (Vitamin B9/B11)
  • Phosphorus
  • Sodium
  • Manganese
  • Copper

However, the micronutrients in hummus vary greatly with the way it is prepared.

With this in mind, hummus appears to be a balanced food. Nevertheless, its main ingredient is among the legumes, which are known for carbohydrates and anti-nutrients. 

Side Effects of Hummus on Keto

Although nutrition communities always point out their benefits, chickpeas also have health drawbacks.

The legumes contain a large amount of anti-nutrients, which equalize a large part of the health benefits of hummus.

Phytic Acid

Phytic acid is a bioactive substance that grains, seeds and legumes, for example, contain.

Accordingly, chickpeas also contain this anti-nutrient. Since phytic acid can insolubly bind minerals in the digestive tract, it significantly limits their absorption (Gibson et al. 20102).

For this reason, we can ultimately absorb the phosphorus, manganese, or copper in hummus only in small amounts.


Plants also defend themselves against predators. To ward off pests, insects, and microorganisms, they produce large, sticky proteins (Dolan et al. 20103).

Although we do not digest these anti-nutrients, they can sneak into the bloodstream through the gut.

These so-called lectins hide in seeds, grains, leaves, barks, and hulls. Their concentration is exceptionally high in legumes, such as chickpeas.

Lectins bind viruses and bacteria and help them to cross the intestinal wall and reach organs (Dalla Pellegrina et al. 20094).

In addition, lectins can cause inflammation (Freed 19995).

Furthermore, lectins can bind to insulin and leptin receptors, ultimately leading to weight gain (Shechter 19836).

Bottom line, because of chickpeas, hummus is not a true superfood, especially if you want to lose weight.

However, its net carbohydrate content decides how well hummus is suited for keto and low carb.

Net Carbs in Hummus

Hummus is high in fiber and, unlike raw chickpeas, contains healthy fats due to the olive oil, as long as you make it yourself.

Anyway, these are advantages concerning a low-carb diet like the keto diet.

Hummus is not allowed on  keto

How Many Carbs Are in Hummus?

These facts are reflected in the nutritional values of 100 grams of homemade hummus (*):

  • Energy: 177 calories
  • Protein: 4.9 grams
  • Fat: 8.6 grams
  • Carbs: 20.1 grams
  • Dietary fiber: 4.0 grams
  • Net carbs: 16.1 grams

The fat-to-net carbohydrate ratio is at least better than that of plain chickpeas. Still, it remains well below a value of 1.

Is Hummus Keto-Friendly?

Hence, hummus is more than questionable on keto, but still the better version of chickpeas as long as you make the dip yourself.

In contrast, you should avoid hummus from the grocery store, regardless of how you’re currently eating.

Ready-to-eat hummus is usually made with vegetable oils, processed legumes, and artificial ingredients that wreak havoc on your gut flora in particular. 

Moreover, these ingredients are generally harmful to your health. The trans fats in ready-made hummus promote, among other things (Dhaka et al. 20117):

  • Cardiovascular disease
  • Inflammation in the body
  • Cancer

In addition to the ready-made variety from the supermarket, homemade hummus is not an ideal option for a low-carb diet. Ultimately, carbohydrates dominate the dip. Hummus is simply a high-carb food.

Therefore, keto-friendly alternatives have emerged, in which you replace chickpeas with low-carb foods.

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Low-Carb Hummus Substitutes for Keto

Traditional hummus is ultimately a no-go in the context of a ketogenic diet. 

Fortunately, however, suitable low-carb alternatives exist that can give homemade hummus an equally creamy consistency.

In keto hummus, you replace legumes with low-carb vegetables or nuts. In recent years, the following foods have proven to be excellent substitutes in the course of low carb hummus recipes:

  • Cauliflower
  • Parsnips (medium carb)
  • Avocados
  • Macadamia nuts
  • Almonds

All of these foods reduce the carb content of hummus tremendously. Moreover, avocados and nuts can add additional healthy fats to the dip.

Low-Carb Cauliflower Keto Hummus Recipe

After easily pureeing and giving hummus a similar creamy consistency, cauliflower has emerged as the most popular substitute for chickpeas.

This tried-and-true recipe makes hummus a high-fat, low-carb dip that you can snack on without a guilty conscience:

Keto Hummus with Cauliflower

Prep Time 5 minutes
Cook Time 10 minutes
Servings 12


  • 1 medium Cauliflower
  • 4 tbsp Tahina
  • 3 tbsp Olive Oil extra virgin
  • 2 tbsp Lemon Juice freshly squeezed
  • 2 tsp Pink Himalayan Salt
  • 1/2 tsp Cumin
  • 3 gloves Garlic pressed


  • Clean the cauliflower and cut the florets.
  • Boil the cauliflower for 10 minutes until soft.
  • Then put all the ingredients in the blender and puree until you get a nice smooth hummus.
  • Finally, season to taste and dress with olive oil in a bowl.

Celery stalks are particularly suitable for dipping, as they contain hardly any net carbohydrates and already have the right shape. So you need minimal time for preparation.

Avoid the Carbs in Hummus on Keto

If you regularly reach for hummus on a ketogenic diet, you can exceed your daily carbohydrate limit pretty easily.

In the end, on a standard keto diet, that’s usually only 30-50 grams of net carbs daily to stay in ketosis.

Blame the incompatibility with low-carb diets on the main ingredient: the chickpea.

Chickpeas are legumes, and like their peers, they contain plenty of carbohydrates. Even a 200-gram serving of hummus exceeds a net carbohydrate value of 30 grams. And such a serving size is devoured quickly. 

Fortunately, there are keto-friendly low-carb alternatives to chickpea. That’s why you can use cauliflower, almonds, or avocados to make equally delicious mush for dipping.

This way, you can also add fewer carbs and more healthy fats to your hummus variation. For a tried-and-true low-carb hummus recipe with cauliflower, see above.

Is Hummus Keto – Carbs in Hummus FAQ

Is chickpeas allowed in keto diet?

No, chickpeas are not allowed on a keto diet since they contain too many carbs.

Is tahini allowed on keto?

Yes, tahini is allowed on keto. Its fat to net carbs ratio is about 5 to 1.

What dips are good for keto diet?

Since it is too high in carbohydrates, regular hummus is not allowed on the keto diet.

Are cucumbers keto?

Yes, cucumbers are keto.


1Gaul M. Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies. Gastronomica: The Journal of Critical Food Studies. 2019 Apr 1; 19(2):87–95. 10.1525/gfc.2019.19.2.87.

2Gibson RS, Bailey KB, Gibbs M, Ferguson EL. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food Nutr Bull. 2010 Jun;31(2 Suppl):S134-46. doi: 10.1177/15648265100312S206. Review. PubMed PMID: 20715598.

3Dolan LC, Matulka RA, Burdock GA. Naturally occurring food toxins. Toxins (Basel). 2010 Sep;2(9):2289-332. doi: 10.3390/toxins2092289. Epub 2010 Sep 20. Review. PubMed PMID: 22069686; PubMed Central PMCID: PMC3153292.

4Dalla Pellegrina C, Perbellini O, Scupoli MT, Tomelleri C, Zanetti C, Zoccatelli G, Fusi M, Peruffo A, Rizzi C, Chignola R. Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction. Toxicol Appl Pharmacol. 2009 Jun 1;237(2):146-53. doi: 10.1016/j.taap.2009.03.012. Epub 2009 Mar 28. PubMed PMID: 19332085.

5Freed DL. Do dietary lectins cause disease?. BMJ. 1999 Apr 17;318(7190):1023-4. doi: 10.1136/bmj.318.7190.1023. PubMed PMID: 10205084; PubMed Central PMCID: PMC1115436.

6Shechter Y. Bound lectins that mimic insulin produce persistent insulin-like activities. Endocrinology. 1983 Dec;113(6):1921-6. doi: 10.1210/endo-113-6-1921. PubMed PMID: 6357762.

7Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Trans fats-sources, health risks and alternative approach – A review. J Food Sci Technol. 2011 Oct;48(5):534-41. doi: 10.1007/s13197-010-0225-8. Epub 2011 Jan 28. PubMed PMID: 23572785; PubMed Central PMCID: PMC3551118.

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