Vitamin A is vital for healthy skin, organs, bones, or even fertility.
However, most people do not know that there are no plant sources of active vitamin A in the form of retinol.
Find out which foods are the highest in vitamin A and how your body can adequately absorb the potent micronutrient.
What Foods Are High in Vitamin A?
Our bodies require several vitamins to function sustainably. Among the most critical essential vitamins are the A, B, C, and D vitamins.
Ideally, you meet the needs for these vitamins by consuming whole foods.
Although it is involved in as many – if not more – vital functions of our body as the other micronutrients, few people are aware of vitamin A’s health benefits.
For example, vitamin A is necessary to ensure the following critical tasks of the human body:
- Immune function
- Maintenance of vision
- Growth of children
Therefore, if you do not consume enough foods with vitamin A as part of your diet, you may also experience the following deficiency symptoms:
- Increased risk of infections
- Hair loss
- Blemished skin
- Night blindness
Accordingly, vitamin A deficiency is one of the leading causes of blindness in developing countries in general.
In Western civilization, vitamin A deficiency contributes to age-related macular degeneration, which is the most common cause of vision loss in the elderly population (Beatty et al. 20001).
However, few people are aware that a severe distinction exists between plant and animal vitamin A sources.
While the pre-formed vitamin A is known as retinol and is limited to animal foods, plants contain only provitamin-A.
The Best Foods High in Vitamin A Contain Retinol
For this reason, sources of active vitamin A1 belong to the following food groups:
However, since nutrition facts do not distinguish between pro-vitamin A and true retinol, they are usually challenging to keep track of.
Therefore, it is crucial to know the difference between retinoids and carotenoids. While animal sources provide retinol, plant sources only have beta-carotene.
Since the pre-formed vitamin A from animal sources has much higher bioavailability, the body can utilize it more efficiently.
In contrast, the body must first convert pro-vitamin A to retinol to benefit from it.
Foods High in Pro-Vitamin A
Most internet sources will always suggest the following foods to you as foods rich in vitamin A:
- Sweet potatoes
- Honeydew melons
- Bell peppers
Although these plants are considered vitamin A foods, they only provide a precursor of it. However, the conversion of pro-vitamin A into retinol is not always a sure thing.
On the one hand, the conversion often functions only to a limited extent in people with digestive problems, hormone disorders, or diabetes.
Afterward, the body still needs to convert these absorbed carotenoids into retinol in a further step.
Finally, this leads to the fact that only tiny amounts of beta-carotene can be converted into vitamin A by our bodies.
For example, in this study, on average, only 3% of absorbed beta-carotene was converted to retinol (Hickenbottom et al. 20024).
For this reason, you should better be ready to eat several kilograms of sweet potatoes to meet the equivalent daily requirement of retinol.
Benefits of Foods High in Vitamin A
Why vitamin A deficiency is a global problem that can lead not only to blindness but even to death becomes clear when we survey the wide range of tasks of the nutrient (Wiseman et al. 20177).
Accordingly, the action of retinol always plays a supporting role in the growth, maintenance, and immunity of the human body:
Vitamin A is crucial for developing children already in the womb (Hadi et al. 20008).
Therefore, vitamin A deficiency in the mother during pregnancy is associated with a child’s higher mortality rate.
Nonetheless, handle vitamin A supplements with care since they may cause malformations (Guillonneau et al. 19979).
Moreover, retinol deficiency may limit fertility. While it affects sperm quality in men, it affects the quality of ovules in women (Clagett-Dame et al. 201110).
2. Immune System
The intestinal wall, in particular, relies on vitamin A to form and maintain cells (Huang et al. 201811).
Therefore, sufficient consumption of bioavailable retinol helps stop the transport of pathogens from the gut to vital organs.
Also, even mild vitamin A deficiency is sufficient to increase the risk of respiratory illness and diarrhea (Sommer et al. 198412).
Vitamin A is an all-around active substance when it comes to our skin. It can slow down its aging process, promote its renewal, smooth it and counteract acne (Park 201513).
For this reason, recent studies recommend natural foods high in zinc, vitamin A and E to fight acne (Ozuguz et al. 201414).
Fortunately, these same nutrients are found together in natural vitamin A foods.
Damage to the retina from oxidative stress-so-called age-related macular degeneration is the most common cause of blindness in the elderly population (Beatty et al. 200015).
While natural foods rich in vitamin A can counteract this disease, studies have shown beta-carotene supplements alone are not sufficient to halt its progression (Evans et al. 201716).
Furthermore, vitamin A distribution programs in developing countries save the eyesight and lives of nearly half a million children annually (Sommer 201417).
In addition to infectious diseases, insufficient intake of vitamin A primarily promotes chronic inflammation in the body.
Therefore, the anti-inflammatory effects of retinol from the skin to the lungs are indispensable (Reifen 200218).
While people with lower levels of vitamin A in their blood have a higher risk of bone fractures, those with the highest levels have a lower risk (Zhang et al. 201719).
To strengthen bones and minimize fractures’ risk, collaborative consumption with vitamin D is crucial, such as in the natural form of eggs (Joo et al. 201520).
Scientists found a decrease in muscle protein synthesis in rats that consumed too little vitamin A through diet (Narbonne et al. 197821).
In addition to muscle development and maintenance, retinol also impairs weight gain, as vitamin A deficiency in the diet can lead to obesity (Zulet et al. 200822).
Most people are not aware that your diet can have a direct impact on your genetic makeup. For example, the bioactive components of retinol can directly regulate genes (McGrane 200723).
Therefore, the way you eat can eventually change your genes and those of your offspring over time.
Animal studies suggest that retinoids can prevent and suppress cancer (Sankaranarayanan et al. 199624).
Similarly, other studies state that retinoids can inhibit tumor development and prevent second primary tumors’ development (Sun et al. 200225).
In contrast to foods containing vitamin A, beta-carotene preparations do not show the same anti-cancer effects (Lee et al. 199926).
Researchers found that retinol supports stem cells’ self-renewal, including embryonic stem cells (Khillan 201427).
Moreover, another study suggests that retinoids regulate those stem cells instrumental in the formation of new blood cells (Purton 200728).
Additionally, vitamin A deficiency can cause anemia (Jafari et al. 201329).
How Much Foods High in Vitamin A per Day?
Health authorities recommend that men consume 900 mcg, women 700 mcg (770 mcg during pregnancy), and children and adolescents 300 to 600 mcg of vitamin A per day (ODS 202030).
Although vitamin A overdose is possible and harmful, it is doubtful when consumed through whole foods.
Accordingly, vitamin A toxicity may occur when people consume synthetic supplements in high amounts daily over months.
However, this is only one of many reasons why I prefer a piece of liver over a multivitamin pill any day.
With this in mind, even a single consumption of 66 grams of liver per month could help preschoolers in South Africa avoid the need for vitamin A supplementation (van Stuijvenberg et al. 202033).
Best Foods High in Vitamin A
Micro and macronutrients improving vitamin A absorption were decisive to create the following list of the best foods rich in retinol.
To achieve comparability of the nutrition facts, I always used a 100-gram serving. Moreover, the list states vitamin values as a percentage of the recommended daily allowance.
1. Calf’s Liver
Beef liver is a natural multivitamin bomb. Who would have thought it?
But because of its intense flavor, its consumption is not very common. Nonetheless, there is an alternative that not only tastes better but can donate even more natural retinol.
100 grams of cooked calf’s liver already provide the following vast amounts of retinol (*):
- Vitamin A: 1411%
- Vitamin D: –
- Fat: 6,3 g
- Protein: 28,4 g
- Carbohydrates: 3,8 g
- Calories: 192
Since our body can store nutrients, calf or beef liver consumption even in minimal amounts can ensure an adequate supply of vitamin A.
2. Goose Liver
Liver tends to be the go-to food when it comes to vitamin A. Accordingly, poultry liver cannot be missing from the list of the best vitamin A foods.
In particular, goose liver can impress with a considerable amount of retinol (*):
- Vitamin A: 620%
- Vitamin D: –
- Fat: 4,3 g
- Protein: 16,4 g
- Carbohydrates: 6,3 g
- Calories: 133
In addition to goose liver, which we know as a delicacy, chicken liver can be a less expensive alternative that offers an equally desirable nutritional profile.
3. Cod Liver Oil
We know cod liver oil as a time-honored home remedy for childhood illnesses or malnutrition, made primarily from cod.
Although cod liver oil had its raison d’être, many people still can’t stand its taste. However, most high-quality cod liver oils today advanced to a mild fishy taste instead.
Accordingly, 100 grams of cod liver oil provide a concentrated load of A and D vitamins (*):
- Vitamin A: 2000%
- Vitamin D: 2500%
- Fat: 100 g
- Protein: –
- Carbohydrates: –
- Calories: 902
With this in mind, we must note that it is a dietary supplement, although it is not synthetic.
However, due to the ideal combination of fat, vitamin D, and vitamin A, cod liver oil could not be missing from this list.
As we will see shortly, it is this precisely this combination of nutrients that ensures the best possible absorption of vitamin A.
Besides, cod liver is also available as a preserve in whole food form, which is also rich in retinol.
Caviar is an exotic entry on our list of the best foods high in vitamin A. The following look at the nutrient profile tells us why it should by no means be missing here (*):
- Vitamin A: 18%
- Vitamin D: 58
- Fat: 17.9 g
- Protein: 24.6 g
- Carbohydrates: 4,0 g
- Calories: 252
Not only its purchase but also the composition of macro and micronutrients represents a luxury. Due to the high content of vitamin D and fat, caviar ensures the best possible retinol absorption.
Also, the fat is predominantly omega-3 fatty acids, which on the one hand bring enormous health benefits and, on the other hand, are rarely available in such a potent form.
5. Grass-fed Butter
It is often still wrongly associated with weight gain and heart disease. Nevertheless, butter is a true superfood from next door, as long as it comes from grass-fed cows.
Its saturated fatty acids are stable at high temperatures and are more likely to protect against cardiovascular disease than to promote it (Mozaffarian et al. 200434).
Besides vitamin K2 and beta-carotene, 100 grams of pasture butter also provide a considerable amount of retinol (*):
- Vitamin A: 71%
- Vitamin D: –
- Fat: 81.4 g
- Protein: –
- Carbohydrates: –
- Calories: 714
In summary, grass-fed butter is a healthy fat that is affordable and a top-notch source of vitamin A. Hence, these are good reasons always to keep a packet of it in your fridge.
Tuna steak represents a particularly delicate food for vitamin A intake. Just two 100 gram pieces of bluefin tuna can provide almost the daily requirement of retinol (*):
- Vitamin A: 44%
- Vitamin D: –
- Fat: 4,9 g
- Protein: 23,2 g
- Carbohydrates: –
- Calories: 144
Also, with tuna, the fatter the piece, the better the nutrient absorption.
7. Goat Cheese
Among the many types of cheese, goat cheese is my favorite as a vitamin A food.
One of the main reasons is that goat cheese cannot contain casein-A2, which the body converts into a lectin-like protein called beta-casomorphin.
Therefore, sheep and goat cheeses are always the safe choice for a sensitive gut.
Here are the nutritional facts about this vitamin A food (*):
- Vitamin A: 21%
- Vitamin D: –
- Fat: 21,1 g
- Protein: 18.5 g
- Carbohydrates: 0.9 g
- Calories: 268
Moreover, keto diet enthusiasts may rejoice, as goat cheese contains more fat than protein with a low caloric value.
8. Pasture-Raised Eggs
Are you surprised that life comes from an egg?
In the end, a pasture-raised egg has everything in it that a living thing needs to thrive (*):
- Vitamin A: 16%
- Vitamin D: 8%
- Fat: 10,0 g
- Protein: 12,0 g
- Carbohydrates: –
- Calories: 140
The balance of vitamin A, D, fat, and protein is unique to eggs. Thus, they are the ideal way to absorb retinol.
And please do not remove the egg yolk, as that is where most of the nutrients are hiding.
9. Blue Cheese
Because of its excellent ratio of fat to protein, blue cheese also made it onto my list of the best foods with vitamin A (*):
- Vitamin A: 15%
- Vitamin D: –
- Fat: 28,7 g
- Protein: 21,4 g
- Carbohydrates: 2,3 g
- Calories: 353
Besides, it is always an option to enhance a wide variety of dishes with its distinctive flavor.
Finally, there is another fatty fish on the list of the best foods high in vitamin A.
Although claims can vary widely, 100 grams of mackerel contains approximately the following nutrients (*):
- Vitamin A: 4%
- Vitamin D: 101
- Fat: 15.6 g
- Protein: 20.8 g
- Carbohydrates: –
- Calories: 230
To obtain the highest possible content of omega-3 fatty acids, it is essential that the mackerel does not come from a fish farm but was caught wild. Besides, mackerel caught in the north Atlantic sea is usually low in mercury.
Although this fish may not have an impressively high retinol content, it provides excellent vitamin A absorption due to the high amounts of vitamin D and healthy fat.
Now let’s take a detailed look at why this is so.
How to Absorb Vitamin A from Foods
Many people wonder whether vitamin A is fat-soluble or water-soluble. While B and C vitamins are water-soluble, A, D, E, and K vitamins are fat-soluble.
For this reason, you should eat vitamin A foods along with healthy fats. Although this may sound cumbersome, it’s easier than you think.
Eat Foods High in Vitamin A With Healthy Fats
Vitamin A belongs to the group of fat-soluble vitamins. Therefore, we can’t absorb vitamin A properly if we eat a low-fat diet.
Besides, fat can increase the conversion of carotenoids into usable vitamin A.
Fortunately, however, nature leaves nothing to chance. That’s why natural foods with vitamin A, such as fish, eggs, and dairy products, are equally rich in fat.
In particular, healthy animal fats like grass-fed butter or organic lard can help with retinol absorption.
Our grandmothers knew what they were doing when they used lard for cooking. Unfortunately, decades of advertising campaigns have turned even our grandparents into consumers of industrially refined oils instead.
In addition to improved nutrient absorption, animal fats have the advantage of being low in polyunsaturated fatty acids. In contrast, omega-6-heavy vegetable oils oxidize when heated, introducing free radicals into our bodies.
Nevertheless, not every vegetable oil is unsuitable. In contrast, virgin coconut oil has the highest amount of saturated fatty acids and is best suited for high temperatures. Moreover, olive and avocado oils are options for lower temperatures.
Combine Foods High in Vitamin A with Vitamin D
Like retinol, vitamin D is fat-soluble. Since efficiency is a significant factor in vitamin A uptake, this fact plays into our hands.
On the one hand, vitamin D helps the body utilize vitamin A and, on the other hand, it prevents possible vitamin A toxicity.
Moreover, vitamin D consumption is necessary to strengthen bone mineralization and prevent fractures through the consumption of vitamin A (Joo et al. 201535).
For example, cod liver oil enjoys the reputation of a historical natural remedy because it contains a unique balance of vitamin A and vitamin D in bioavailable form.
With this in mind, it seems all the more reasonable that cod liver oil was once prescribed to babies through adults to the elderly.
Besides, you may well allow yourself 15 minutes of sunshine a day to boost your body’s vitamin D synthesis, weather permitting.
True Foods High in Vitamin A Are Rarely Promoted
Animal foods are not as bad as their reputation – especially when it comes to vitamin A.
Since most people can only convert minimal amounts of beta-carotene into retinol, you should reach for liver, fatty fish, eggs, or dairy products if you’re deficient in vitamin A.
The same nutrient deficiencies that are a global problem are often limited to animal sources. In addition to vitamin A, it is usually various B vitamins people are lacking today.
Perhaps you, too, have resorted to taking a vitamin A or B complex supplement without thinking about natural whole food alternatives.
High Vitamin A Foods FAQ
What foods are rich in vitamin A?
The food highest in vitamin A is liver, whether from beef, chicken, pork, or cod. Other options with bioavailable retinol for vitamin A deficiency include eggs, dairy products, and fatty fish.
How can I increase my vitamin A?
You can increase your vitamin A levels naturally by eating liver, fish, eggs, or dairy.
Which fruit is rich in vitamin A?
True, pre-formed vitamin A (retinol) can only be obtained from animal sources. Plant sources, such as sweet potatoes, carrots, or broccoli, contain only pro-vitamin A (beta-carotene), which the body can only convert to vitamin A in tiny amounts.
Can you eat too much vitamin A?
Yes, you can overeat vitamin A. There’s a condition called vitamin A toxicity, but it will rarely be reached by consuming foods rich in vitamin A. However, you should be very careful when consuming vitamin A supplements.
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